Qdoba was recently featured in a great article in The Wall Street Journal on April 8th entitled,
“Creativity on the Menu for Restaurant Financing.” The article was built from an interview with Jeff Hutter and John Dikos. The article discusses different creative ways that franchisees are finding loans/financing options in the current economic climate. Jeff Hutter discussed putting together a group of investors to finance his
Qdoba locations and John Dikos provides his opinion on the financing options available for franchisees. Below you will find a thumbnail along with a link to the full scanned article.
“Creativity on the Menu for Restaurant Financing.”By Julie Bennett
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